first chop up in very small pieces the talapia & put in small pot. when done squeeze the lime juice in there. let it sit for about 15 minutes till it turns whiteish.

next chop all the rest of the ingredients (very small) into a large bowl. when done mix everything together including the talapia. mix well & is now ready to eat.

serve over tostadas with mayonnaise on it (its a dry tortilla, found in mexican aisle) then to spice things up some more add hot sauce! (Tapatio Hot Sauce)