Meaty Pork Croquettes

Name: Meaty Pork Croquettes
Yield: 8 servings
Cuisine: American
Ingredients: 3 large Potatoes; 10 grams Butter; 100 grams Ground pork; 1 small Onion; 2 tsp Oyster sauce; 1 tsp Ketchup; 1 pinch each Salt and pepper; 1 Flour; 1 Egg; 1 Panko

cookpad.japan @cookpad_jp

I've been making these croquettes for a while now, because I wanted to eat some flavorful croquettes that go well with rice.

Try to work while the mixture is still hot. It could get flaky when it dries up.
When dredging, add the eggs and flour and make sure the coating is smooth. Don't bother too much about lumps. Recipe by 1630412

I've been making these croquettes for a while now, because I wanted to eat some flavorful croquettes that go well with rice.

cookpad.japan @cookpad_jp

I've been making these croquettes for a while now, because I wanted to eat some flavorful croquettes that go well with rice.

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Ingredients

8 servings

3 largePotatoes
10 gramsButter
100 gramsGround pork
1 smallOnion
2 tspOyster sauce
1 tspKetchup
1 pincheach Salt and pepper
1Flour
1Egg
1Panko

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Steps

1

Chop the potatoes into about 12 pieces and soak in water. Put into a pan and pour enough water to cover them. Boil for about 10 minutes.
2

Mince the onion while the potatoes are boiling. If you're confident in working quickly, you should also work through Step 5 at this time.
3

When you can poke the potatoes through with a skewer, drain the hot water and let the excess moisture evaporate over high heat. (Make sure they don't burn!)
4

Add butter while the potatoes are still hot. Use a masher to mash the potatoes. Season lightly with salt and pepper. Mash them into your preferred consistency and texture.
5

Heat some vegetable oil in a frying pan. Sauté the onion. Once translucent, add the ground meat and sauté.
6

Add oyster sauce and ketchup. Season with plenty of salt and pepper.
7

Combine the ingredients prepped in Step 5 with the potatoes in Step 4 and mix thoroughly. Form 8 balls.
8

Coat with flour, egg, and panko (in that order). Your hands won't get dirty if you pour the beaten eggs with a spoon and scoop the panko.
9

Flatten slightly as you coat with panko. With your hands, form into flat balls.
10

Deep-fry in 180℃ oil until golden brown to finish.