Galette des Rois Frangipane 👑

Name: Galette des Rois Frangipane 👑
Total time: 1800 s
Cuisine: American
Ingredients: 1 homemade puff pastry (or two store-bought puff pastry sheets); 2 eggs plus 1 egg yolk for brushing; 1 1/3 cups almond flour (140 grams); 1/4 cup unsalted butter, softened (60 grams); 1/2 cup sugar (120 grams); Rum and/or vanilla extract

Elo @cook_26759701

There are brioche versions, fruity ones, classic, and reinvented ones, but my favorite is the puff pastry kind.

Elo @cook_26759701

There are brioche versions, fruity ones, classic, and reinvented ones, but my favorite is the puff pastry kind.

Saved

Ingredients

30 minutes

1homemade puff pastry (or two store-bought puff pastry sheets)
2eggs plus 1 egg yolk for brushing
1 1/3 cupsalmond flour (140 grams)
1/4 cupunsalted butter, softened (60 grams)
1/2 cupsugar (120 grams)
Rum and/or vanilla extract

Saved

Steps

30 minutes

1

Mix the softened butter and sugar together.
2

Add the almond flour.
3

Add the eggs.
4

Flavor with rum and/or vanilla extract.
5

Roll out the puff pastry and cut out two circles. Or use the two store-bought pastry sheets. Spread the almond cream on the first circle, place a fève (small charm or bean) inside, and cover with the second circle. Seal the edges.
6

Preheat the oven to 350°F (180°C).
7

Brush with the egg yolk and create decorative patterns. Chill for 15 minutes, then bake for about 30 minutes.