Raw Green Banana Peel Chutney

Name: Raw Green Banana Peel Chutney
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3 Raw Green Banana peel; 1/4 cup green coriander leaves; 5 green chilies (you can increase or decrease); 5 Garlic cloves; 1/4 tsp kalonji/ nigella seeds; 1 tsp Mustard oil; to taste Salt; 1 tbsp Water (to grind) and some for boiling the banana peels

Jibita Khanna @Jibitakhanna

Kingdom of Bahrain

#2020fav
Tried to make full use of whatever was available during Lockdown.made this favourite raw banana peel chutney too which I had not made for a long time .which I had learnt from my son's nanny who had come to give me a helping hand when my son was born.
You can finish a plate of hot steamed rice with it alone

Jibita Khanna @Jibitakhanna

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Ingredients

2-3 servings

3Raw Green Banana peel
1/4 cupgreen coriander leaves
5green chilies (you can increase or decrease)
5Garlic cloves
1/4 tspkalonji/ nigella seeds
1 tspMustard oil
to taste Salt
1 tbspWater (to grind) and some for boiling the banana peels

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Steps

1

The banana peels should be washed and cleaned. Boil the peels with little salt till it is cooked in a covered pan...it takes about 45 minutes or so and for 15 minutes keep it covered after putting off the flame. Then take it out and cool it at room temperature.
2

After it cools, take the boiled peels (discard the stalk), coriander, green chillies, garlic, salt as per taste and water in a mixer grinder and grind it into fine paste (use the grinding stone if you have)
3

Now heat mustard oil in a pan add the Kalonji and when it splatters add the banana paste and cook it for another 5 minutes or so and let the paste dry a bit...put it in a bowl and drizzle with 1/2 tbsp of mustard oil on top of the chutney and serve with hot steamed rice. Enjoy ! Note: The chutney is usually mixed with hot steamed rice while having it like the way we mix dal and curries.

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Jibita Khanna @Jibitakhanna

on January 04, 2021 15:53

Kingdom of Bahrain

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.