Turkey Ramen

Name: Turkey Ramen
Total time: 1200 s
Yield: 4-5 people
Cuisine: American
Ingredients: Turkey broth in a large pot. (About 10-12 cups.); Noodles of your choice. (Egg noodles, Japanese ramen noodles, dry or fresh, etc.); Vegetables of your choice. Cabbage, bean sprout, spinach or green leaf vegetables, mushrooms, carrots, and seaweed such as wakame. (kelp) etc; 3 green onions; 1-2 cups sliced turkey meat or meat pieces you get from making broth; Flavors of your choice. Miso, soy sauce, or salt. I don't have the exact amount to use. Keep adding little by a little while tasting it

AyumiS @cook_28165855

After the Turkey Thanksgiving meal, make the broth with the Turkey carcass. With your favorite flavor and some noodles of your choice, make your own ramen noodle soup.

AyumiS @cook_28165855

After the Turkey Thanksgiving meal, make the broth with the Turkey carcass. With your favorite flavor and some noodles of your choice, make your own ramen noodle soup.

Saved

Ingredients

20 minutes (not including boiling the carcass.

4-5 people

Turkey broth in a large pot. (About 10-12 cups.)
Noodles of your choice. (Egg noodles, Japanese ramen noodles, dry or fresh, etc.)
Vegetables of your choice. Cabbage, bean sprout, spinach or green leaf vegetables, mushrooms, carrots, and seaweed such as wakame. (kelp) etc
3green onions
1-2 cupssliced turkey meat or meat pieces you get from making broth
Flavors of your choice. Miso, soy sauce, or salt. I don't have the exact amount to use. Keep adding little by a little while tasting it

Saved

Steps

20 minutes (not including boiling the carcass.

1

Turkey broth: Cook the carcass in a big pot and keep boiling it low to medium heat for over 2-3 days during your waking hours while you are at home. Maybe 12-15 hours. Keep your eyes and add water as the water level decreases. When the broth is creamy and thick, put a colander over a large bowl or another pot. Pour through the broth to separate the broth, bones, and meat pieces. Clean each bone with your fingers to separate the meat pieces and toss it into the broth or put in a separate bowl.
2

Put about 10 -12 cups of the turkey broth in a large pot.
3

Prepare vegetables by cutting into thin bite-size, about a half cup to a cup each. Chop green onions finely.
4

Add all the vegetables except green onions and turkey meat and cook until vegetables are soft.
5

Put your choice of flavor, taste, and adjust and/or play around.
6

Meantime, prepare the noodles according to the package. Put them evenly in ramen bowls.
7

Once you have your desired taste of the broth, pour the hot broth into the bowl. Sprinkle the green onions on the top of the bowl. Enjoy!
8

Variations: Add Kimchi on top of it. Mix different kinds of flavors.