Shahi paneer

Name: Shahi paneer
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gms Paneer; 1 Onion; 2 Tomatoes; 5 Garlic; 1 Ginger piece medium sized; 2 tbsp Cashew nuts; as per taste Salt; 1 tbsp Red chilli powder; 1 tbsp Kashmiri mirch; as required Haldi; 1 tbsp Dhaniya powder; 1/2 cup Curd; 1 Cinnamon; 2 Cardamom green; 1 Cardamom black; 2 Cloves; 1 Bay leaf; 125 ml Thick cream; 1 tbsp Kasoori methi; 4 tbsp Butter

Asna Azeem @AA2355

Muscat

#GA4
#week17
Silky smooth gravy with soft paneer melt in mouth. That maqmali feeling in your mouth if you want to experience it try out this super easy recipe. Can be enjoyed with Naan, roti or rice tastes yummmm. Hav a look😉

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Ingredients

25to 30 min

4 people

200 gmsPaneer
1Onion
2Tomatoes
5Garlic
1Ginger piece medium sized
2 tbspCashew nuts
as per tasteSalt
1 tbspRed chilli powder
1 tbspKashmiri mirch
as required Haldi
1 tbspDhaniya powder
1/2 cupCurd
1Cinnamon
2Cardamom green
1Cardamom black
2Cloves
1Bay leaf
125 mlThick cream
1 tbspKasoori methi
4 tbspButter

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Steps

25to 30 min

1

Firstly boil tomatoes for 2 mins then remove the skin and keep them ready to go along with rest of the ingredients.
2

Now in a pot take butter add the sliced onion garlic, ginger freshly grated, cashew and saute then add tomatoes, red chilli powder, kashmiri mirch for the color, salt and dhaniya powder, haldi and mix nicely.
3

Let it cool then turn this into paste by adding water as required.
4

Then drain this paste through a sieve so that you get a smooth Silky paste. The coarse part left behind can again be churn by adding water then again sieve it.
5

Now into a pot add butter add cinnamon, cardomon both black n green, cloves and Bay leaf then add this paste cook it for more than 20 mins by adding curd into it then add fresh cream and the paneer cubes. Cook
6

Finally add kasoori methi and cook for another 2 mins. This will enhance the flavors. It's ready enjoy the buttery delicious shahi paneer with Naan and n or rice