EGGS PREP:

Boil eggs, take of the shell, and pierce them with a fork at various places for the masala to soak in

Take a pan, heat oil

Add haldi Powder, red chilli powder, jeera, and dhaniya powder

Mix the masalas well

Add the eggs and fry them

GRAVY PREP:

Take oil in a pan and heat it

Add laung, cinnamon, and elaichi

Add onions and let it fry

Add chillies

Add ginger garlic paste

Add Garam masala, dhaniya powder, jeera Powder, red Chilli powder, black pepper powder, haldi Powder, and mix well

Add tomatoes and mix well till tomatoes are smooth

Add salt as needed

Add a little cashew powder to bind the masalas to the gravy

Mix well and let it cook

Add half a cup of water to make the gravy

Add the eggs and let it cook on low flame