Open in Cookpad AppSteps
- 1
EGGS PREP:
- 2
Boil eggs, take of the shell, and pierce them with a fork at various places for the masala to soak in
- 3
Take a pan, heat oil
- 4
Add haldi Powder, red chilli powder, jeera, and dhaniya powder
- 5
Mix the masalas well
- 6
Add the eggs and fry them
- 7
GRAVY PREP:
- 8
Take oil in a pan and heat it
- 9
Add laung, cinnamon, and elaichi
- 10
Add onions and let it fry
- 11
Add chillies
- 12
Add ginger garlic paste
- 13
Add Garam masala, dhaniya powder, jeera Powder, red Chilli powder, black pepper powder, haldi Powder, and mix well
- 14
Add tomatoes and mix well till tomatoes are smooth
- 15
Add salt as needed
- 16
Add a little cashew powder to bind the masalas to the gravy
- 17
Mix well and let it cook
- 18
Add half a cup of water to make the gravy
- 19
Add the eggs and let it cook on low flame
Similar Recipes
More Recipes
-
-
Maeli -
-
Yamarita — Nigerian Crunchy Egg-Coated Yam
-
Ossobuco Stew Served with Jamaican Beans in Rice
-
-
-
High Protein Cottage Cheese Breakfast Boats 🧀🍳
-
Ruby Red Refreshment 💎🍷(Anar Ki Shikanji)
-
-
-
-
Quick Fried Noodles (Mie Goreng)
-
-
-
-
-
-
-
-
-
-
Comments