Open in Cookpad AppSteps
- 1
EGGS PREP:
- 2
Boil eggs, take of the shell, and pierce them with a fork at various places for the masala to soak in
- 3
Take a pan, heat oil
- 4
Add haldi Powder, red chilli powder, jeera, and dhaniya powder
- 5
Mix the masalas well
- 6
Add the eggs and fry them
- 7
GRAVY PREP:
- 8
Take oil in a pan and heat it
- 9
Add laung, cinnamon, and elaichi
- 10
Add onions and let it fry
- 11
Add chillies
- 12
Add ginger garlic paste
- 13
Add Garam masala, dhaniya powder, jeera Powder, red Chilli powder, black pepper powder, haldi Powder, and mix well
- 14
Add tomatoes and mix well till tomatoes are smooth
- 15
Add salt as needed
- 16
Add a little cashew powder to bind the masalas to the gravy
- 17
Mix well and let it cook
- 18
Add half a cup of water to make the gravy
- 19
Add the eggs and let it cook on low flame
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