Cinnamon Rolls

Name: Cinnamon Rolls
Total time: 900 s
Yield: Makes 12 servings
Cuisine: Kenyan
Ingredients: 375 g plain flour; 60 g sugar; 1 tsp salt; 1 packet yeast (2 1/4 tsp); 120 ml water; 60 ml milk; 45 g margarine; 1 egg; 70 g margarine; 1.5 tbsp cinnamon; 60 g brown sugar (normal can also work); 120 g icing sugar; 2 tbsp milk; 1/4 tsp salt; 1/2 tsp vanilla

Budding_chef_eric @budding_chef_eric

Mombasa

They are the softest squishiest and the most delicious cinnamon rolls you've ever seen.

Budding_chef_eric @budding_chef_eric

Mombasa

They are the softest squishiest and the most delicious cinnamon rolls you've ever seen.

Saved

Ingredients

1 and 15 min

Makes 12 servings

375 gplain flour
60 gsugar
1 tspsalt
1 packetyeast (2 1/4 tsp)
120 mlwater
60 mlmilk
45 gmargarine
1egg
Filling
70 gmargarine
1.5 tbspcinnamon
60 gbrown sugar (normal can also work)
Glaze
120 gicing sugar
2 tbspmilk
1/4 tspsalt
1/2 tspvanilla

Saved

Steps

1 and 15 min

1

In a large bowl combine the flour,sugar,salt and yeast. In a microwave safe bowl combine the water,milk and margarine and microwave it for about 1 minute until the margarine is melted and the liquid is blood temperature.
2

Combine the dry and wet ingredients, add the egg and knead the dough for about 10min by hand or with the help of a stand mixer. Prevent adding too much flour, the dough is meant to be sticky. When your dough is kneaded it should no longer be sticky.
Rest the dough in a greased bowl for 15min.To make the filling, combine margarine, brown sugar and cinnamon in a bowl and set aside.
3

Roll out the dough to a quarter of an inch thick. Spread on your filling. Roll it out and cut into 12 equal pieces. Place them into a square baking tin, cover it with foil and let it proof for 45min uncovered and bake for 20 min at 180°C.
4

To make the glaze combine the icing sugar milk, vanilla and salt and smother the cinnamon rolls when hot. Enjoy when warm!