Steps
- 1
Chopped onion chopped tomatoes collect whole spices cut paneer in cubes.
- 2
Heat up oil in a pan add cumin seeds add onions saute till light golden add whole spices saute add ginger garlic paste saute.
- 3
Now add all dry spices saute well add cashunuts make this mixture cool down then take a mixer jar add this mixture and make a paste. Again heat up pan add this paste saute till oil separate add garam masala powder add cream mix well now add paneer.
- 4
Serve with chapati naan bread.
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