Kofta Manchurian

Name: Kofta Manchurian
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 1 cup Cooked Chicken Corn Soup; 4 Cooked Chicken Kofta; 1/4 cup Ketchup; 1/4 cup Chilli sauce; 1 tbsp Worcestershire sauce; 1 tsp Honey; 1/2 tsp Salt; 1/4 tsp Paprika; 1 tsp Oil; 1 tsp Butter; 1/2 Onion cubes; 1/2 cup mixed cubes of bellpepper(yellow,green,orange); Few florets Broccoli; 2 tbsp Mushroom slices; 1 tbsp Cornflour; 1 tbsp water

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#ILOVECOOKPAD
2020 mein ramadan ka umrah tu ada nahi hoska phir bhi AllahSWT sy dua thi ky Haramsharif sy bullawa ajye.jab saudia agyi tu yahn bhi kafi travel restrictions hain.2 times jana postpone huoa.bety ko phir bhi ijazat nahi milli.phir dec mein AllahSWT ky kram sy umrah ada hogya aur roza sharif ki ziarat ky baad hum ghar phunchy.yahn buht thand hy tu bety ny soup bana ky rakha tha.chicken koftay ky salan mein kofty bach gaye thy.safar mein hum buht halki diet lety hain isslye zaban ko chatkhara chahy tha aur mein ye new mini bellpeppers lykr ayi thi jo buht hot flavour thi so bss foran taste bhi krna tha,tu bana dala sizling spicy tangy kofta sizzler,my fusion recipe jo cookpad ki tarha colourful or joyful hy.2020 kay sb sy best moment mein cookpad family bhi meri dua mein shamil rahi.

Nazia Qureshi @nazia_qureshi

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Ingredients

30 min

2-3 servings

1 cupCooked Chicken Corn Soup
4Cooked Chicken Kofta
1/4 cupKetchup
1/4 cupChilli sauce
1 tbspWorcestershire sauce
1 tspHoney
1/2 tspSalt
1/4 tspPaprika
1 tspOil
1 tspButter
1/2Onion cubes
1/2 cupmixed cubes of bellpepper(yellow,green,orange)
Few florets Broccoli
2 tbspMushroom slices
Slury(optional)
1 tbspCornflour
1 tbspwater

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Steps

30 min

1

Take cooked chicken corn soup in pan.heat it up.take leftover cooked chicken koftay and add in soup.
2

Add all sauces & seasonings in pan with 1/4 cup water & let soupsauce simmer at medium Flame so that kofta takes on flavour of gravy.if you like add cornflour slury to thicken sauce.
3

Add 1 tsp oil in other pan & stirfry vegies for a minute at high flame.we like crunchy flavour so dnt fried much.these mini bellpeppers are new to taste & they are extra hot in flavour
4

Place sizzling plate at stove & make it hot.when sauce is bit thicken/reduced add veggies in it.when plate is sizzling hot pour over kofta sauce on it.add 1 tsp butter as well.this will give extra sizzle,smoke & flames.
5

Serve sizzling with plain white rice & enjoy a quick fix desi chinese meal and share best moments of life with family by the grace of Almighty.

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Nazia Qureshi @nazia_qureshi

on January 05, 2021 10:37

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k