Taro in Miso Sauce
We can buy taro all year round, but apparently they're during the autumn and winter!
For 2 servings. Recipe by Aomicchi
Taro in Miso Sauce
We can buy taro all year round, but apparently they're during the autumn and winter!
For 2 servings. Recipe by Aomicchi
Open in Cookpad AppSteps
- 1
Wash and peel the taro and then cut into bite-sized pieces.
- 2
Rub in salt, then add to boiling water.
- 3
When the water comes to the boil, turn the heat to low and boil for 5-6 minutes.
- 4
Rinse with cold water once it's boiled.
- 5
Bake the taro in a pan, mix in the combined * ingredients, and it's done.
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