Simple Creamy Chicken Noodle Soup

Name: Simple Creamy Chicken Noodle Soup
Cuisine: American
Ingredients: 2 cups grilled chicken (I used Tyson frozen grilled chicken, about 2/3 bag); 1/2 onion chopped; 3 cloves garlic; 2 tablespoons olive oil; 4 cups chicken broth; 1/4 cup butter; 1/2 teaspoon basil, or more to taste; 1/2 teaspoon black pepper, or more to taste; 1-1/2 cups frozen vegetables (I used carrots, corn, peas, and green beans); 1 cup heavy cream or half & half; 2 cups egg noodles

Amanda Lockwood @mamalocks

Southern California

Simple Creamy Chicken Noodle Soup

Amanda Lockwood @mamalocks

Saved

Ingredients

2 cupsgrilled chicken (I used Tyson frozen grilled chicken, about 2/3 bag)
1/2onion chopped
3 clovesgarlic
2 tablespoonsolive oil
4 cupschicken broth
1/4 cupbutter
1/2 teaspoonbasil, or more to taste
1/2 teaspoonblack pepper, or more to taste
1-1/2 cupsfrozen vegetables (I used carrots, corn, peas, and green beans)
1 cupheavy cream or half & half
2 cupsegg noodles

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Steps

1

In a large pot, heat oil on medium-high heat. Add onions and garlic and sauté 2-3 minutes. Add chicken and cook until warm through.
2

Remove chicken and cut into smaller bite size pieces and add back to pot. You can skip this step if the pieces are already small enough for you.
3

Add chicken broth, butter, basil, and pepper. Bring to a boil.
4

Add vegetables, bring back to a boil and simmer on low for about 20-30 minutes. You can simmer longer if you choose to.
5

Add cream and egg noodles about 10 minutes before you're ready to eat. Bring to medium or medium-high heat to cook noodles through. Enjoy!