Plump Shrimp Kakiage Tempura Fritters Rice Bowl

Name: Plump Shrimp Kakiage Tempura Fritters Rice Bowl
Yield: 3 servings
Cuisine: American
Ingredients: 10 Prawns (black tiger); 1 ★Sake, salt; 1 Plain flour; 50 ml Tempura flour; 50 ml Water; 200 ml ◎Dashi stock; 2 tbsp ◎ Sugar; 4 tbsp ◎ Mirin; 4 tbsp ◎Soy sauce; 1 to fry Vegetable oil; 1 Sesame oil

cookpad.japan @cookpad_jp

I wanted to recreate a kakiage tempura don, which is famous in a certain town. In the top photo, I served in a small rice bowl so the prawn tempura looks very big, but they are actually bite sizes.

The flavour will improve if you add some sesame oil to the frying oil. Prawns are quick to cook so you need just a small amount of oil. Turn the sides several times and cook them through. Recipe by pappatyan

I wanted to recreate a kakiage tempura don, which is famous in a certain town. In the top photo, I served in a small rice bowl so the prawn tempura looks very big, but they are actually bite sizes.

cookpad.japan @cookpad_jp

I wanted to recreate a kakiage tempura don, which is famous in a certain town. In the top photo, I served in a small rice bowl so the prawn tempura looks very big, but they are actually bite sizes.

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Ingredients

3 servings

10Prawns (black tiger)
1★Sake, salt
1Plain flour
50 mlTempura flour
50 mlWater
200 ml◎Dashi stock
2 tbsp◎ Sugar
4 tbsp◎ Mirin
4 tbsp◎Soy sauce
1to fry Vegetable oil
1Sesame oil

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Steps

1

Make a shallow incision at the back of each prawn, devein, then cut into bite sizes. If they are big, cut into three and if small, into two. Rub the prawns with ★ sake and salt.
2

Pat dry the prawns with kitchen paper and put into a plastic bag. Add the plain flour and shake to coat the prawn with the flour.
3

Combine the tempura flour and water and add the prawns. Mix to coat the prawns with the tempura batter.
4

Put enough oil to cover half thickness of the prawns and fry the prawns with batter. Add some sesame oil to the frying oil for flavour.
5

Put the ◎ seasonings in a small sauce pan and bring to the boil. This is the tempura sauce. The quantity is quite plenty.
6

Drizzle over the tempura sauce on the rice served in a bowl. Arrange the fried prawns and drrizle over the sauce again. Enjoy the plump and crispy prawns.