Heat the coals on grilling rack till they turn red hot.

Into your beef, add coriander powder, cumin powder, ground red chilli, salt along with the onion, ginger and garlic paste, mint, coriander and green chilli paste and melted butter. Be sure to squeeze the onions in your hands to drain its juice otherwise there will too much moisture in your beef and they won't stick to the skewer.

Mix with hand until everything is incorporated but don't overwork it.
Cover with foil and let marinate in refrigerator for at least an hour and up to six hours.

Scoop out a big ball of the meat mixture and pierce it through the skewer. Working quickly but gently, spread the meat on the skewer with your hands.

Press you middle finger in a diagonal angle down the beef skewer to make the signature grooves on the kebab.

Skewer the kebabs onto oiled skewers and grill till the outside is nicely browned. Brush frequently with oil while grilling.

Once cooked, slide of the kebabs onto a plate and serve with raita and pita bread.