Bajri na dhebra

Name: Bajri na dhebra
Cuisine: Indian
Ingredients: 2 cups bajra aata; 1 cup wheat flour; 1/2 cup curd; 2 tbsp ginger garlic paste; 2-3 green chillies crushed; 2-3 tbsp sesame seeds; 1 tsp red chilli powder; 1 tsp turmeric powder; 2 tsp salt; 1/2 tsp hing; 2 tsp sugar or as reqd; as per need Oil for frying

Falgooni Mangrola @sai123

Mumbai

#5m1

Healthy nutritious snack for the season. Winters and so much to make. Best season of the year

#5m1

Healthy nutritious snack for the season. Winters and so much to make. Best season of the year

Falgooni Mangrola @sai123

Mumbai

#5m1

Healthy nutritious snack for the season. Winters and so much to make. Best season of the year

#5m1

Healthy nutritious snack for the season. Winters and so much to make. Best season of the year

Saved

Ingredients

2 cupsbajra aata
1 cupwheat flour
1/2 cupcurd
2 tbspginger garlic paste
2-3green chillies crushed
2-3 tbspsesame seeds
1 tspred chilli powder
1 tspturmeric powder
2 tspsalt
1/2 tsphing
2 tspsugar or as reqd
as per need Oil for frying

Saved

Steps

1

Mix all ingredients together. Keep it overnight. Next morning, mix well again and knead it like a dough. If too soft can add little aata. Then make small balls, flatten it on your palm. Heat oil in a kadai and deep fry in batches till golden brown and crispy. Serve with curd, chutney, pickle, tomato ketchup or milk as you prefer.