Pearl Millet Spicy Triangles

Name: Pearl Millet Spicy Triangles
Total time: 1500 s
Yield: 2-3 persons
Cuisine: Indian
Ingredients: 1/2 cup pearl millet flour; 1/2 cup fine rava; 1 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp coriander leaves; 1/2 tsp garam masala powder; 1 tbsp chopped spring onion; 2 tbsp chopped capsicum; 1 tbsp chopped cauliflower; 1 tbsp chopped coriander leaves; 1 pinch soda bicarb; 3/4 cup yogurt; to taste Salt; 1/4 cup oil for frying triangles; 1 tsp mustard seeds; leaves Few curry; 2-3 green chillies; 1 tbsp oil

Naheed Alam @cook_14415967

Greater Noida.

#5m1
#pearlmillet
Pearlmillet(bajra)has many health benefits and is full of antioxidants and iron .We use this millet in many ways by cooking rotis,cookies,tikiyas and many more .Here I steamed bajra flour with rava and spices.

Naheed Alam @cook_14415967

Saved

Ingredients

25 minutes

2-3 persons

1/2 cuppearl millet flour
1/2 cupfine rava
1 tspturmeric powder
1/2 tspred chilli powder
1 tspcoriander leaves
1/2 tspgaram masala powder
1 tbspchopped spring onion
2 tbspchopped capsicum
1 tbspchopped cauliflower
1 tbspchopped coriander leaves
1 pinchsoda bicarb
3/4 cupyogurt
to tasteSalt
1/4 cupoil for frying triangles
For tampering:
1 tspmustard seeds
leavesFew curry
2-3green chillies
1 tbspoil

Saved

Steps

25 minutes

1

Take both millet flour and rava in a bowl.
2

Add chopped veggies and powdered spices.Add salt also.
3

Add curd and mix,add 1/2cup water.Cover and leave for 10 minutes.
4

Grease a baking pan with oil.Add sodabicarb to the batter.Adjust consistency by mixing some water.
5

Pour the batter into pan,meanwhile heat a wok/kadahi.Put a stand into it.Place the pan over stand.Pourabout 1 litre water in the wok
6

Cover the wok and heat it on high flame till water boils.
7

Lower the heat to medium and steam about 20-25 minutes.Put off flame.
8

Take out pan from the the wok,let it cool.
9

Cut millet cake into your desired shapes.
10

Heat a pan with oil,shallow fry triangles to golden brown.
11

For tampering,heat oil in a pan.Add mustard seeds,chillies and curry leaves.Saute for few seconds.Pour over the millet triangles.
12

Serve hot with chutney/sauce.

Saved

Cooksnaps

Saved

Naheed Alam @cook_14415967

on January 07, 2021 12:05

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.