Homemade cheeslings

Homemade cheeslings
Steps
- 1
Grate cheese cube in bowl, add hot milk- it will help in melting cheese.
- 2
Add ghee and mix it till well combined.(I m not adding extra salt as cheese cubes are salty)
- 3
Add flour gradually and bind soft dough- no need of adding extra water or anything.
- 4
I have used this katori for measurement of milk and flour.let the dough rest for 15 minutes.
- 5
Knead dough for 3-4 minutes and make it smooth.
- 6
Divide into medium sized ball and roll out it into thin chapati like rumali roti.
- 7
Cut it into small squares and fry them into hot oil.
- 8
Fry in on low to medium flame- do not fry it on high flame as it may turn into dark brown colour.
- 9
Take them out when it become super crispy and lightly brown colour.
- 10
Kids will love this cheeslings.
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