Veg pearl millet

Name: Veg pearl millet
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tsp ghee; 1 cup pearl millet; 1 tsp jeera / cumin seeds ▢pinch of hing / asafoetida; 2 green chilli, slit; 1/4 cup peas; 1/4 cup chopped French beans; 1 chopped onion; 1 chopped tomato; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; as per taste Salt; 4 cups water; 1 chopped garlic cloves; 1/4 tsp mustard seeds

Monika Jain @monika_jain

#5ml
In this recipe there are lot of veggies.It's very healthy recipe for everyone.

Monika Jain @monika_jain

#5ml
In this recipe there are lot of veggies.It's very healthy recipe for everyone.

Saved

Ingredients

30 min

2 servings

1 tspghee
1 cuppearl millet
1 tspjeera / cumin seeds ▢pinch of hing / asafoetida
2green chilli, slit
1/4 cuppeas
1/4 cupchopped French beans
1chopped onion
1chopped tomato
1/2 tspturmeric powder
1/2 tspred chilli powder
as per taste Salt
4 cupswater
1chopped garlic cloves
1/4 tspmustard seeds

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Steps

30 min

1

Firstly, in a pan heat 1 tsp ghee.
add in ½ cup pearl millet and roast on low flame.
roast for 2-3 minutes or till pearl millet turns aromatic. keep aside.
2

Further in a cooker heat 1 tsp oil, add chopped onion and chopped garlic, green chilli, 1 tsp jeera and pinch of hing and mustard seed.
3

Saute till the jeera splutters.
4

Furthermore add in 1 tomato and saute till it turns soft and mushy.
also add 1/4 cup peas, ½ carrot,french beans ½ tsp turmeric,red chilli powder and salt to taste.
saute for a minute or two.
5

Now add pearl millet and saute for a min.
6

Now add
cups water and give a good stir.
cover and pressure cook for 3 whistles or till dalia gets cooked completely.
7

Ffinally, serve mixed vegetable pearl millet is ready to serve.