Foxtail millet Upma kangani upma

Name: Foxtail millet Upma kangani upma
Total time: 1500 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 bowl kangini ya foxtail (soaked); 1 potato chopped; 1 carrot (Grated) chopped; 1 lemon juice; 1 onion chopped; 1/2 bowl peas; 6-7 curry leaves; 1 tsp red chilli powder; to taste Salt; 1/2 tbps turmeric powder; 1 tsp cumin seeds; Pinch heeng; 1-2 Ghee; as needed Coriander leaves; 1/2 cup cauliflower chopped; 1/2 capsicum chopped; 1/2 red capsicum chopped

Jyoti Prakash Assudani @cook_24726422

#5m1
#foxtailmillet
#cookpad
Yummy tasty healthy breakfast

Jyoti Prakash Assudani @cook_24726422

#5m1
#foxtailmillet
#cookpad
Yummy tasty healthy breakfast

Saved

Ingredients

20-25 minutes

2-3 people

1 bowlkangini ya foxtail (soaked)
1potato chopped
1carrot (Grated) chopped
1lemon juice
1onion chopped
1/2 bowlpeas
6-7curry leaves
1 tspred chilli powder
to tasteSalt
1/2tbps turmeric powder
1 tspcumin seeds
Pinchheeng
1-2Ghee
as neededCoriander leaves
1/2 cupcauliflower chopped
1/2capsicum chopped
1/2red capsicum chopped

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Steps

20-25 minutes

1

Take foxtail in a cooker and add salt and water and allow to cook for 2-3 whistles
2

In a Kadhai heat oil and then add all the. Dry ingredients
3

Now add veggies, turmeric powder,chilli powder, salt,and let it cook.
4

Add foxtail to this and then cook for few mins
5

Cover it and cook for 10 mins and switch off the flame
6

Garnish with coriander leaves, lemon juice and ghee and serve hot