Vermicelli Upma

Name: Vermicelli Upma
Total time: 7200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 spoon urad dal; 1 spoon chana dal; 1 small bowl roasted vermicelli; 1/2 spoon cumin seeds; 1/2 spoon black mustard seeds; 1 spring curry leaves; 1 chopped chilli; 1 small chopped onions; 5 peanut optional; 1 cup water; 1 carrot; 1 tomato; 1 small cup babycorn; as per taste Salt

Lipika Das @cook_24655729

Chennai

#givingtuesdays
#givebacktocommunity

I love vermicelli in both the ways kheer or upma. We can cooked this for breakfast or for evening snacks. Well roasted vermicelli taste better.

#givingtuesdays
#givebacktocommunity

I love vermicelli in both the ways kheer or upma. We can cooked this for breakfast or for evening snacks. Well roasted vermicelli taste better.

Lipika Das @cook_24655729

Chennai

#givingtuesdays
#givebacktocommunity

I love vermicelli in both the ways kheer or upma. We can cooked this for breakfast or for evening snacks. Well roasted vermicelli taste better.

#givingtuesdays
#givebacktocommunity

I love vermicelli in both the ways kheer or upma. We can cooked this for breakfast or for evening snacks. Well roasted vermicelli taste better.

Saved

Ingredients

1/2 hrs

1 serving

1 spoonurad dal
1 spoonchana dal
1 small bowl roasted vermicelli
1/2 spooncumin seeds
1/2 spoonblack mustard seeds
1spring curry leaves
1chopped chilli
1small chopped onions
5peanut optional
1 cupwater
1carrot
1tomato
1 small cup babycorn
as per tasteSalt

Saved

Steps

1/2 hrs

1

Cooked urad and chana dal in a cooker adding a pinch of salt with 1 whistle. Then drain out the water. Fry the peanut and keep it aside.
2

Now cut the carrot and tomato into small pieces as per your own choice and keep it ready.
3

Now in a pan add oil. Then add cumin & black mustard seeds. Once it splutters then add curry leaves, chopped onions & chili, and cook for 5 minutes.
4

Then add cut vegetables and salt as per taste. Cook it for another 10 minutes. Now add urad and chana dal, peanut, and mix well.
5

Then add roasted vermicelli mix well. Then add water and cook it on a low flame. Once all vegetables & vermicelli cooked properly, water dries out. Then serve hot.