Aloo Matar Pulao

Name: Aloo Matar Pulao
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 tbsp oil; 2 bay leaf; 3 pods cardamom; 4 cloves; 1 inch cinnamon; 1/2 tsp pepper; 1 tsp cumin / jeera; 1 onion, sliced; 1 tsp ginger garlic paste; 1 chilli, slit; 2 tbsp mint / pudina, finely chopped; 2 tbsp coriander, finely chopped; 1 tomato, finely chopped; 1/2 tsp turmeric; 1 tsp kashmiri red chilli powder; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1/2 tsp garam masala; 2 potato / aloo, cubed; 1/2 cup peas / matar; 2 cup water; 1 tsp salt; 1 cup basmati rice

saba @cook_28197616

#ReferByHiranaz
Post 1

saba @cook_28197616

#ReferByHiranaz
Post 1

Saved

Ingredients

1 hour

6 servings

2 tbspoil
2bay leaf
3 podscardamom
4cloves
1 inchcinnamon
1/2 tsppepper
1 tspcumin / jeera
1onion, sliced
1 tspginger garlic paste
1chilli, slit
2 tbspmint / pudina, finely chopped
2 tbspcoriander, finely chopped
1tomato, finely chopped
1/2 tspturmeric
1 tspkashmiri red chilli powder
1/2 tspcumin powder
1/2 tspcoriander powder
1/2 tspgaram masala
2potato / aloo, cubed
1/2 cuppeas / matar
2 cupwater
1 tspsalt
1 cupbasmati rice

Saved

Steps

1 hour

1

Firstly, in a cooker heat 2 tbsp oil and saute spices.
2

Add 1 onion, 1 tsp ginger garlic paste, 1 chilli, 2 tbsp mint and 2 tbsp coriander. saute well.
3

Now add 1 tomato and saute until tomatoes turn soft and mushy.
4

Additionally, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp coriander powder and ½ tsp garam masala.
5

Saute on low flame until the spices turn aromatic.
6

Furthermore, add 2 potato and saute for 2 minutes.
add ½ cup peas, 2 cup water and 1 tsp salt. mix well.
7

Now add 1 cup basmati rice and stir well.
8

Cover and pressure cook for 2 whistles on medium flame.
finally, enjoy aloo matar pulao...