Shahi paneer

Name: Shahi paneer
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: FOR ONION TOMATO PUREE:; 1 tbsp butter; 2 pods cardamom; 1 inch cinnamon; 1 pod black cardamom; 3 cloves; 3 onion, sliced; 3 clove garlic; 1 inch ginger, chopped; 2 tomato, chopped; 1 cup water; 1 tsp salt; 1 tbsp butter; ½ tsp shahi jeera; 1/4 tsp turmeric; 1 tsp kashmiri red chilli powder; ¼ cup cream; 1/2 tsp kasuri methi, crushed; ¼ tsp garam masala; 300 gms cubed paneer; 8 cashews; 1 green chilli

Monika Jain @monika_jain

#GA4
#week17
#shahi paneer

One such easy, simple and rich creamy based sauce curry is the shahi paneer masala known for its mild and sweet taste.

#GA4
#week17
#shahi paneer

One such easy, simple and rich creamy based sauce curry is the shahi paneer masala known for its mild and sweet taste.

Monika Jain @monika_jain

#GA4
#week17
#shahi paneer

One such easy, simple and rich creamy based sauce curry is the shahi paneer masala known for its mild and sweet taste.

#GA4
#week17
#shahi paneer

One such easy, simple and rich creamy based sauce curry is the shahi paneer masala known for its mild and sweet taste.

Saved

Ingredients

30 min

3 servings

FOR ONION TOMATO PUREE:
1 tbspbutter
2 pods cardamom
1 inchcinnamon
1 pod black cardamom
3 cloves
3onion, sliced
3 clove garlic
1 inch ginger, chopped
2tomato, chopped
1 cup water
1 tsp salt
FOR CURRY:
1 tbspbutter
½ tsp shahi jeera
1/4 tspturmeric
1 tsp kashmiri red chilli powder
¼ cup cream
1/2 tspkasuri methi, crushed
¼ tsp garam masala
300 gmscubed paneer
8cashews
1green chilli

Saved

Steps

30 min

1

Firstly, in a kadai heat 1 tbsp butter and saute 2 pods cardamom, 1 inch cinnamon,1 pod black cardamom and 3 cloves.
2

Now add 1 onion, 3 clove garlic and 1 inch ginger,cashews,green chilli.saute slightly until onion softens.
3

Further, add 2 tomato and saute slightly.
also, add 1 cup water and 1 tsp salt. mix well.
cover and boil for 20 minutes or until it softens completely.
4

Cool completely and transfer to a blender. blend to smooth paste without adding any water.
sieve the puree making sure the puree is smooth and silky. keep aside.
5

In a large kadai heat 1 tbsp butter and saute ½ tsp shahi jeera
6

Add in the prepared tomato-onion puree and mix well.keeping flame on low add ¼ tsp turmeric and 1 tsp chilli powder.
saute slightly until the spices turn aromatic
7

Further, add ¼ cup cream and mix until everything is well combined.
add paneer and mix well.
8

Now add ½ tsp kasuri methi and ¼ tsp garam masala. mix well.
9

Finally, enjoy shahi paneer with roti or garlic naan.