Crunchy garlicky pearl millet vaghariyu

Name: Crunchy garlicky pearl millet vaghariyu
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups pearl millet flour; As per taste Salt; 1/4 cup Ghee; Pinch ajwain (carom seeds); as required Hot water for making dough; For tempering-; 2 tbsp ghee; 1 tsp sesame seeds; 1 tsp chopped garlic; 1 tsp chilli ginger paste; As required Hing; 1/4 cup chopped coriander; 1 tsp lemon juice

Sushma Savla @cook_26428163

#5m1
# Millet
Pearl millet vaghariyu is very tempting n delicious and healthy too. It is best for the winter season as pearl millet is hot and dry. With garlic and chilli ginger it keeps our body warm in the winter.

Sushma Savla @cook_26428163

Saved

Ingredients

20 minutes

4 servings

2 cupspearl millet flour
As per tasteSalt
1/4 cupGhee
Pinchajwain (carom seeds)
as required Hot water for making dough
Fortempering-
2 tbspghee
1 tsp sesame seeds
1 tspchopped garlic
1 tspchilli ginger paste
As requiredHing
1/4 cupchopped coriander
1 tsplemon juice

Saved

Steps

20 minutes

1

With hot water bind the pearl millet flour,add salt and knead properly
2

Make balls out of it and roll out roti.Roast it and apply ghee on it.Make all rotis (approx 8)
3

With help of palm crush out all rotis.
4

Heat ghee in pan,saute garlic,chilli ginger,hing,pinch of ajwain,and sesame seeds,add crushed pearl millet,add lemon juice,chopped coriander and pinch of salt n mix well.switch off the flame.
5

Serve hot