Dal makhni

Name: Dal makhni
Total time: 3600 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 cup black gram; 1/4 cup red kidney beans; as per taste Salt; As required Water; 2 tablespoons ghee; 2 chopped onions; 2 tablespoons ginger garlic paste; 3-4 tomato puree; 1/2 teaspoon salt; 1/2 teaspoon red chilli powder; As required Coriander leaves; As Required Water; 2 teaspoons coriander powder; 1 teaspoon cumin powder; 1 teaspoon garam masala; As required Butter; 1/2 teaspoon red chilli powder; As required Fresh cream

Sneha Patel @snehapatel_4499

#GA4
#Week17
#DalMakhni

Sneha Patel @snehapatel_4499

#GA4
#Week17
#DalMakhni

Saved

Ingredients

1 hour

6 people

1 cupblack gram
1/4 cupred kidney beans
as per tasteSalt
As requiredWater
2 tablespoonsghee
2chopped onions
2 tablespoonsginger garlic paste
3-4tomato puree
1/2 teaspoonsalt
1/2 teaspoonred chilli powder
As requiredCoriander leaves
As RequiredWater
2 teaspoonscoriander powder
1 teaspooncumin powder
1 teaspoongaram masala
As requiredButter
1/2 teaspoonred chilli powder
As requiredFresh cream

Saved

Steps

1 hour

1

In a pressure cooker, add black gram, red kidney beans, salt, and water and keep it on gas for 2-3 whistles.
2

In a pan add ghee and onions and cook it until it turns brown.
3

Add ginger garlic paste, tomato puree, salt, red chilli powder and coriander leaves.
4

Check it the dal is cooked and add it to tadka and cook it for 7-8 minutes.
5

In other pan add butter, red chilli powder and pour it over dal and add coriander and fresh cream over it
6

Garnish it with some fresh cream.Your dal makhni is ready to be served!! Serve it with jeera rice!!