Shahi Paneer
Taste that every house prefer.
Steps
- 1
Blanch tomatoes and onions
- 2
Grind oinions,tomatoes and cashews,ginger and a spoon full cumin seeds to a fine paste.
- 3
Add oil in a wok and heat it add bay leaves,cardamom and cloves.Add the grinded paste saute till brown add coriander powder,chilli powder, turmericpowder and salt.saute it.
- 4
- 5
Now add paneer cubes and saute.Add cream and saute.Add garam masala and kasoori methi.Now heat a pan add oil and stir fry the slitted chillies,diced capcicum and onions flakes and then add it to the paneer gravy.
- 6
Now heat a charcoal to red hot and keep it in a small bowl.Now keep the bowl in the paneer gravy wok and cover it with a lid,add a spoon full of butter on this charcoal and cover it immediately when the fumes start coming out.Now the smoky aroma flavours the gravy and now Shahi Paneer with a smoky aroma is ready to eat.
Similar Recipes
More Recipes
-

Dahi TikhariSpicy Yogurt Curry
Swati Ganguly Chatterjee
-

Madhumita Bishnu
-

Mukti Sahay
-

Shital Jataniya
-

The Everything Breakfast Stack 🥯
Kei Kei
-

Fabio
-

Samantha B
-

🌈NinjaMommaKitchen🌈
-

Brees knees Recipes
-

MsBess -

Autumn Farmer
-

Japanese Tuna Mayo Toast Pizza
Bossy Panda
-

Masala Black Tea Recipe | Kala Chai
Bhumi's Kitchen & Lifestyle
-

Sneha Patel
-

Tulsi chai/ holy basil leaves tea
Puspita Bhutia
-

Michael Avila
-

Anu's Delight
-

Aloo Paratha Punjabi style Cook with Chef Phani
Cook with Chef Phani
-

Daxa Parmar
-

Fatima Butt
-

aisha salman























Comments