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Shahi Paneer
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A picture of Shahi Paneer.

Shahi Paneer

Jyoti Singh
Jyoti Singh @cookingart
Seoni (M.P)

Taste that every house prefer.

Taste that every house prefer.

Read more

Shahi Paneer

Jyoti Singh
Jyoti Singh @cookingart
Seoni (M.P)

Taste that every house prefer.

Taste that every house prefer.

Read more
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Ingredients

30 mnts
4 servings
  • 250 gmsPaneer
  • 2Onion
  • 2Tomatoes
  • 8-10Cashews
  • 1/2 cupCream
  • 2Bay leaf
  • Cloves2
  • 2Green cardamom
  • 1 spooncumin seeds
  • 1 inchGinger
  • as neededOil
  • 1Capsicum
  • 1Onions flakes
  • to tasteKasoori methi
  • 4Green chilies slited
  • 1Charcoal small
  • as required Butter
  • 1 tsp Chilli powder
  • 1 tsp Coriander powder
  • 1/2 tspTurmericpowder
  • to tasteSalt
  • 1/4 tsp Garam masala
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Steps

30 mnts
  1. 1

    Blanch tomatoes and onions

    A picture of step 1 of Shahi Paneer.
  2. 2

    Grind oinions,tomatoes and cashews,ginger and a spoon full cumin seeds to a fine paste.

  3. 3

    Add oil in a wok and heat it add bay leaves,cardamom and cloves.Add the grinded paste saute till brown add coriander powder,chilli powder, turmericpowder and salt.saute it.

    A picture of step 3 of Shahi Paneer.
    A picture of step 3 of Shahi Paneer.
    A picture of step 3 of Shahi Paneer.
  4. 4

    A picture of step 4 of Shahi Paneer.
    A picture of step 4 of Shahi Paneer.
  5. 5

    Now add paneer cubes and saute.Add cream and saute.Add garam masala and kasoori methi.Now heat a pan add oil and stir fry the slitted chillies,diced capcicum and onions flakes and then add it to the paneer gravy.

    A picture of step 5 of Shahi Paneer.
    A picture of step 5 of Shahi Paneer.
    A picture of step 5 of Shahi Paneer.
  6. 6

    Now heat a charcoal to red hot and keep it in a small bowl.Now keep the bowl in the paneer gravy wok and cover it with a lid,add a spoon full of butter on this charcoal and cover it immediately when the fumes start coming out.Now the smoky aroma flavours the gravy and now Shahi Paneer with a smoky aroma is ready to eat.

    A picture of step 6 of Shahi Paneer.
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Copied!

Jyoti Singh
Jyoti Singh @cookingart
on January 07, 2021 17:49
Seoni (M.P)
I am crazy about cooking .I beleive even the everyday dal needs your attention and art of cooking .The aroma of the seosoning potrais the chef in you.❤️
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Comments

Aruna Thapar
Aruna Thapar @Arunathapar27
January 08, 2021 09:03
Delicious
Guest
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0/0

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