Aloo Paratha Punjabi style Cook with Chef Phani

Name: Aloo Paratha Punjabi style Cook with Chef Phani
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 grams Wheat Flour; as required Lukewarm Water for soft dough; 1/2 tbsp Salt for Dough prep; 2 tbsp Oil for Dough prep; 4 Big size Potatoes (aloo) boiled peeled and mashed; as per taste Salt; 1 1/2 tbsp Chat Masala powder; 1 tbsp Red Chilli Powder; 2-3 Green chilli finely chopped; 1 big size Onion finely chopped; 1 bunch Coriander leaves finely chopped

Cook with Chef Phani @Chefcookinglab

Hyderabad

Aloo Paratha is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. The recipe is one of the most popular breakfast dishes throughout the western, central and northern regions of India.

Cook with Chef Phani @Chefcookinglab

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Ingredients

1:20 mins

6 servings

500 gramsWheat Flour
as requiredLukewarm Water for soft dough
1/2 tbspSalt for Dough prep
2 tbspOil for Dough prep
For Aloo Prep
4Big size Potatoes (aloo) boiled peeled and mashed
as per tasteSalt
1 1/2 tbspChat Masala powder
1 tbspRed Chilli Powder
2-3 Green chilli finely chopped
1big size Onion finely chopped
1 bunchCoriander leaves finely chopped

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Steps

1:20 mins

1

Take wheat flour and add all the above ingredients mentioned and make a soft dough
2

Cover the dough with wet cloth for Half an hour
3

Boil the potatoes and mash well and add all the above-mentioned ingredients and mix well
4

Now dust the kitchen floor and knees the dough and cut into desire shapes and make round balls in equal size
5

Now fill the aloo mixture in to flatten round shaped dough and close the dough and with help of Bhelan make a round shape with not putting too much pressure
6

Now Heat the Iron tawa and place paratha and heat till small bubbles appears on both sides apply some ghee or oil till it done And serve with Dahi Pickle & Onions
7

Tips with Chef Phani Use Cast Iron tawa for better taste and texture

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Cooksnaps

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Cook with Chef Phani @Chefcookinglab

on January 07, 2021 17:50

Hyderabad

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