Almond flour tends to absorb a lot of humidity so sifting helps break it.

Optional sift the cake flour and baking powder.

Mix dry ingredients well.

Whisk egg yolks and sugar.

Add milk and stir well.

Add butter and stir.

Finally add the vanilla extract.

Using a clean whisk, mount the egg whites with the salt.

Mix dry with wet ingredients leave egg whites for later.

Stir well, you may use a mixer.

Add egg whites and gently stir everything.

Melt butter or coconut oil.

Make your normal sized pancakes.

And garnish with your choice.

And serve.