Millet ladoo nachni with chocolate

Name: Millet ladoo nachni with chocolate
Total time: 1500 s
Yield: 12 ladoos
Cuisine: Indian
Ingredients: 1/3 cup nachni flour; 1/3 cup wheat flour; 1 Tbsp watermelon seeds; 2 Tbsp white sesame seeds; 1/4 cup desicated coconuts; 2 Tbsp ghee (clarified butter); 1/4 cup chocolate syrup

Dr.Madhumita Mishra @FoodTalking

Odisha

#givingtuesdays
#givebacktocommunity

When I went through the'Millet ladoo nachni by Kittu Da Dhaba ,I inspired to try this heathy and delicious ladoos for my family. Thank you Kittu for the tasty recipe shared. I used used chocolate syrup in place of jaggery/sugar syrup.

#givingtuesdays
#givebacktocommunity

Dr.Madhumita Mishra @FoodTalking

Odisha

#givingtuesdays
#givebacktocommunity

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Ingredients

25 mins

12 ladoos

1/3 cupnachni flour
1/3 cupwheat flour
1 Tbspwatermelon seeds
2 Tbspwhite sesame seeds
1/4 cupdesicated coconuts
2 Tbspghee (clarified butter)
1/4 cupchocolate syrup

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Steps

25 mins

1

Arrange the ingredients. Fry watermelo seeds and sesame seeds separately, till aromatic.
2

Mix both the flours and fry in low flame for 7 minutes.
3

Then add coconut powder roasted sesame and watermelon seeds and roast for 2 minutes.on low flame.
4

Now add ghee, mix well and roast for 3 minutes,again on low flame.
5

Bring down the cooking pot and mix well the chocolate syrup ensuring no lump formation.
6

Make nachni ladoos from the dough and relish and enjoy.
Thanks

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on January 08, 2021 09:06

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.