Red velvet cake (RVC)

Name: Red velvet cake (RVC)
Total time: 3600 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 2 cup flour; 1 1/4 cup sugar; 2 eggs; 1 cup buttermilk; 1/2 cup butter; 1/2 cup veg oil; 1 1/2 tsp white vinegar; 1 tbsp cocoa powder; 1/2 tsp baking soda; 1 1/2 tsp red food colour; Pinch salt

Delicious Meals And Chops @antyhafsah_0922

Niger State

Taste yummy😋

Delicious Meals And Chops @antyhafsah_0922

Niger State

Taste yummy😋

Saved

Ingredients

1hr

10 servings

2 cupflour
1 1/4 cupsugar
2eggs
1 cupbuttermilk
1/2 cupbutter
1/2 cupveg oil
1 1/2 tspwhite vinegar
1 tbspcocoa powder
1/2 tspbaking soda
1 1/2 tspred food colour
Pinchsalt

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Steps

1hr

1

Mix flour, baking soda, cocoa powder, salt in a bowl mix and set aside
2

Cream butter and sugar in a separate bowl until light and fluffy.
3

Add in eggs and beat one at a time, add oil, buttermilk, white vinegar and mix well
4

Add flour mixture to the liquid mixture and mix properly, add the red food colour until it turns extreme red while mixing. Pour over prepared pan and bake in a preheated oven at 180°_200° for 30-35min. (I didn't snap d final red cake batter that was the initial colour from d picture below)
5

Ready
6
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