Yummy vermicelli

Name: Yummy vermicelli
Total time: 900 s
Yield: 5people
Cuisine: Indian
Ingredients: 1 cup vermicelli; 2 cup water; 1 tsp peanut; 1 tsp cashew; 1 tsp chana dal; 1 tsp urad dal; 1 tsp mustard seeds; 1 tsp sugar; to taste Salt; 1 tsp white vinegar; 1/2 tsp haldi/turmeric powder; 1 tsp red chilli powder; 1 potato finely chopped; 2 onions finely chopped; 3 tsp Coriander leaves for garnish

Astha Srivastava @astha_19872015

ludhiana

It’s a salted vermicelli.it’s secret ingredient is tadka of urad dal and chana dal .I hope you all like it

Astha Srivastava @astha_19872015

ludhiana

It’s a salted vermicelli.it’s secret ingredient is tadka of urad dal and chana dal .I hope you all like it

Saved

Ingredients

15mins

5people

1 cupvermicelli
2 cupwater
1 tsppeanut
1 tspcashew
1 tspchana dal
1 tspurad dal
1 tspmustard seeds
1 tspsugar
to tasteSalt
1 tspwhite vinegar
1/2 tsp haldi/turmeric powder
1 tspred chilli powder
1potato finely chopped
2onions finely chopped
3 tspCoriander leaves for garnish

Saved

Steps

15mins

1

First of all heat a bowl add 2cups of water let it boil add 1tsp oil and 1tsp salt then add vermicelli on it cook for 5min after that strain it from strainer
2

Heat a kadhai add 1tsp oil sauté 1tsp peanuts n cashew nuts and shallow fry some potatoes for few min kept aside
3

Then on the same kadhai add 1tsp mustard seeds,1tsp chana daal,1tsp urad daal add chopped onions cook it for a while
4

Then add 1tsp red chilli powder,half tsp haldi,1tsp sugar,1tsp vinegar then add potatoes,cashews n peanuts turn slightly
5

At last add vermicelli slightly sauté it garnish with coriander leaves