Shahi Paneer

Name: Shahi Paneer
Total time: 1800 s
Yield: 2 People
Cuisine: Indian
Ingredients: 100 gm Paneer; 2 Onion; As needed Cashews; as needed Badam; 1 inch Ginger; 5-6 Garlic; 2 Green Chilli; as required Khus khus; as required Curd; as per taste Sugar; as needed Brinji Leaves; 3 Cloves; 1 Anise; 3 Cardamom; As needed Oil; As required Ghee; as required Garam Masala; As required Kasuri Methi; as per taste Salt

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Coimbatore, Tamil Nadu, India

Thanks to CookPad Team for giving Me an Opportunity to Post My Recipe over here!!
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Shahi Paneer

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3Minutes Videos @3Minutes_Videos

Coimbatore, Tamil Nadu, India

Thanks to CookPad Team for giving Me an Opportunity to Post My Recipe over here!!
#ilovecooking
#3minutes_videos_
#GA4
#week17
#veganlife
#Cookpadturns4
#2020fav

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Ingredients

30 Minutes

2 People

100 gm Paneer
2Onion
As neededCashews
as neededBadam
1 inch Ginger
5-6 Garlic
2Green Chilli
as requiredKhus khus
as requiredCurd
as per tasteSugar
as neededBrinji Leaves
3Cloves
1Anise
3Cardamom
As neededOil
As requiredGhee
as required Garam Masala
As requiredKasuri Methi
as per taste Salt

Cooking Instructions

30 Minutes

1

In a Pan, Add Onion, Ginger, Garlic, Cashews, Badam and Green Chillies and Pour some Water to it and let them Fry for some time... After that, Take Out the Water and Grind them well to make a Paste
2

Then on a Pan, Add the Butter and Oil and Add the Brinji Leaves, Cloves, Anise, Cardamom and the Masala Paste and let it Boil for some time
3

Then Add the Curd, Salt and Sugar to it and Add some Garam Masala and Kasuri Methi to it... But the Colour should not Change... it should only be White in Colour
4

At Last, Add the Paneer to our Gravy and our Shahi Paneer is Ready Now!! This Suits the Best with Rumali Roti
5

Thanks to CookPad Team for giving Me an Opportunity to Post My Recipe over here!!