Crispy potato lollypops

Name: Crispy potato lollypops
Total time: 3600 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: adha kilo alu.. boil and mash; namak taste ke hisab se; half tbsp lal pisi hue mirch; half tbsp zeera kuta howa; half tbsp dhaniya powder; 2 tbsp hara dhaniya podina (chopped); 2 hari mirchen (chopped); 2 medium piyaz (chopped); 1 cup maida; 1 tbsp black pepper; salt taste ke hisab se; half tbsp baking powder; oil for frying; 2 eggs

Bushra Mushtaq @cook_09807060

karachi

brost coating ke sath banaen ...bohat mazy ke bantyy hain yeh potato lolly pops...bacho ko bohat passand ati or sham ki chai ke sath bohat achi lagty yeh snacks #joy

Bushra Mushtaq @cook_09807060

karachi

brost coating ke sath banaen ...bohat mazy ke bantyy hain yeh potato lolly pops...bacho ko bohat passand ati or sham ki chai ke sath bohat achi lagty yeh snacks #joy

Saved

Ingredients

1 hour

3 to 4 servings

**for alu filling***
adha kiloalu.. boil and mash
namak taste ke hisab se
half tbsplal pisi hue mirch
half tbspzeera kuta howa
half tbspdhaniya powder
2 tbsphara dhaniya podina (chopped)
2 hari mirchen (chopped)
2 mediumpiyaz (chopped)
*for coating***
1 cupmaida
1 tbspblack pepper
salt taste ke hisab se
half tbspbaking powder
oil for frying
2eggs

Saved

Steps

1 hour

1

Sab se pehly alu boil kar ke us mein piyaz... or baqi sari chezen dal kar achi tha mix krlen...
2

Phr bambo stick lein kar usy centr se 2 piece krlen or pani mein dal dein..is se stick oil mein ja kar jaly gi nahi...
3

Phr alu mixtue ke balls bana lein or usy andy mein dal kar phr maidy wali coating mein dalen or phr andy mein kar ke coating kar lein...isi tarha sari balls ko coat krlen.. or us par stick laga kar adhy ghanty ke lie fridge mein rakh dein...
4

Or phr deep fry karein medium anch par..light brwn colour dein or ketchep temater ki chuti or imli ki chutney ke sath serve karein