Flounder Meunière

Name: Flounder Meunière
Yield: 5 servings
Cuisine: American
Ingredients: 5 half fillets, 50 grams each Flounder fillets; 1 Plain flour; 1 Salt and pepper; 40 grams Butter; 3 tbsp Olive oil; 1 Lemon; 2 tbsp Soy sauce

cookpad.japan @cookpad_jp

I made this because I wanted to eat a tasty dish of flounder...
I chose to use flounder from Aomori prefecture.

If the fillet still has its skin on it, cook the fish well on the side with the skin, then just quickly cook it on the opposite side. Recipe by hmaruuo

I made this because I wanted to eat a tasty dish of flounder...
I chose to use flounder from Aomori prefecture.

If the fillet still has its skin on it, cook the fish well on the side with the skin, then just quickly cook it on the opposite side. Recipe by hmaruuo

cookpad.japan @cookpad_jp

I made this because I wanted to eat a tasty dish of flounder...
I chose to use flounder from Aomori prefecture.

If the fillet still has its skin on it, cook the fish well on the side with the skin, then just quickly cook it on the opposite side. Recipe by hmaruuo

I made this because I wanted to eat a tasty dish of flounder...
I chose to use flounder from Aomori prefecture.

If the fillet still has its skin on it, cook the fish well on the side with the skin, then just quickly cook it on the opposite side. Recipe by hmaruuo

Saved

Ingredients

5 servings

5half fillets, 50 grams each Flounder fillets
1Plain flour
1Salt and pepper
40 gramsButter
3 tbspOlive oil
1Lemon
2 tbspSoy sauce

Saved

Steps

1

Sprinkle the salt and pepper over the flounder fillets.
2

Coat the fillets in the flour, and thoroughly cook in a frying pan with butter and olive oil.
3

Drizzle over a sauce made with the soy sauce and lemon, and garnish with a lemon to finish. Serve with some accompaniments to add color.