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Asparagus with Preserved Lemons
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A picture of Asparagus with Preserved Lemons.

Asparagus with Preserved Lemons

quietvalleyq
quietvalleyq @cook_3747198

Asparagus and lemon is a classic combination. But preserved lemons elevate this simple dish.

Asparagus and lemon is a classic combination. But preserved lemons elevate this simple dish.

Read more

Asparagus with Preserved Lemons

quietvalleyq
quietvalleyq @cook_3747198

Asparagus and lemon is a classic combination. But preserved lemons elevate this simple dish.

Asparagus and lemon is a classic combination. But preserved lemons elevate this simple dish.

Read more
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Ingredients

25 mins
4 servings
  • 1 lbfresh asparagus, cleaned and trimmed
  • 2 tbspolive oil
  • 1/2preserved lemon (see my recipe for Preserved Meyer Lemons)
  • 1kosher salt
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Steps

25 mins
  1. 1

    Preheat oven at 425

  2. 2

    Place asparagus on baking sheet

  3. 3

    Drizzle with olive oil, toss so all is coated

  4. 4

    Dice preserved lemon rind, sprinkle over asparagus

  5. 5

    Sprinkle with kosher salt to taste

    A picture of step 5 of Asparagus with Preserved Lemons.
  6. 6

    Roast until just tender, about 15 minutes

  7. 7

    I suggest serving over couscous, drizzled with pan juices

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quietvalleyq
quietvalleyq @cook_3747198
on May 14, 2014 01:09
Quiet home cook
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Keywords

Lemon Asparagus

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