Banana Bread Recipe

This Banana bread is very moist and delicious. This is my go to for family. I learned it from Rosanna Pasino @ rosannapansino.com/blogs/recipes/mama-mias-banana-bread-recipe

Joyce D. Huang @cook_28249206

This Banana bread is very moist and delicious. This is my go to for family. I learned it from Rosanna Pasino @ rosannapansino.com/blogs/recipes/mama-mias-banana-bread-recipe

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Ingredients

1 Hr 40 Minute

1 servings

2 CupsAll Purpose Flour
1 TspBaking Soda
1/4 TspSalt
1/2 CupsButter
1 CupsSugar
2Eggs
1 1/3 CupsMashed Bananas
1 TspOf Milk
1 TspOf Vanilla Extract
1/2 CupsChopped Nuts

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Steps

1 Hr 40 Minute

1

Preheat the oven to 350°F. Lightly grease a 9x5 inch loaf pan.
2

In a medium bowl, whisk together the flour, baking soda and salt.
3

In a large bowl, cream together the butter and sugar until light and fluffy.
4

Beat in the eggs one at a time, scraping the sides.
5

In a medium bowl, mash the bananas then add in the milk and the vanilla extract.
6

Alternate adding the dry ingredients and banana mixture into the egg mixture.
7

Fold in the nuts.
8

Scoop the batter into the prepared pan.
9

Baked for 1 hour and 10 minutes or until a wooden pick inserted into the center comes out clean.
10

Cool 10 minutes in the pan. Transfer to a wire rack to cool completely.