Banana Bread Recipe
This Banana bread is very moist and delicious. This is my go to for family. I learned it from Rosanna Pasino @ rosannapansino.com/blogs/recipes/mama-mias-banana-bread-recipe
Banana Bread Recipe
This Banana bread is very moist and delicious. This is my go to for family. I learned it from Rosanna Pasino @ rosannapansino.com/blogs/recipes/mama-mias-banana-bread-recipe
Cooking Instructions
- 1
Preheat the oven to 350°F. Lightly grease a 9x5 inch loaf pan.
- 2
In a medium bowl, whisk together the flour, baking soda and salt.
- 3
In a large bowl, cream together the butter and sugar until light and fluffy.
- 4
Beat in the eggs one at a time, scraping the sides.
- 5
In a medium bowl, mash the bananas then add in the milk and the vanilla extract.
- 6
Alternate adding the dry ingredients and banana mixture into the egg mixture.
- 7
Fold in the nuts.
- 8
Scoop the batter into the prepared pan.
- 9
Baked for 1 hour and 10 minutes or until a wooden pick inserted into the center comes out clean.
- 10
Cool 10 minutes in the pan. Transfer to a wire rack to cool completely.
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