Creamy Paprika Beef

Name: Creamy Paprika Beef
Yield: 4 servings
Cuisine: South African
Ingredients: 4 x strips beef short ribs; 2 x pieces beef shin (bone in); 1 x onion roughly chopped; 1 x red pepper roughly chopped; 1 x cup cream; 1 x tbsp smoked paprika; 2 x tsp coriander seeds, roughly crushed; 3 x garlic cloves, finely sliced; Salt; Pepper; Olive oil; White wine / vinegar; 2 x tbsp Madagascar green peppercorn, roughly chopped

Frank De Villiers @cook_28249481

A rich, flavourful and comforting AF stew. Served with barley, or fresh fettucini.

Frank De Villiers @cook_28249481

A rich, flavourful and comforting AF stew. Served with barley, or fresh fettucini.

Saved

Ingredients

2h30.

4 servings

4x strips beef short ribs
2x pieces beef shin (bone in)
1x onion roughly chopped
1x red pepper roughly chopped
1x cup cream
1x tbsp smoked paprika
2x tsp coriander seeds, roughly crushed
3x garlic cloves, finely sliced
Salt
Pepper
Olive oil
White wine / vinegar
2x tbsp Madagascar green peppercorn, roughly chopped

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Steps

2h30.

1

Heat oil in deep pan/pot/Dutch oven
2

Season meat with salt and pepper. Brown in batches and place aside.
3

Deglaze the pan with the acid. Add olive oil and fry onions for 5min.
4

Add the smoked paprika, coriander seeds, peppercorns and garlic and fry for 2min. Add the peppers and fry for a further 2min.
5

Option 1: place meat, vegetables and cream in a slow-cooker and cook on high for 4 to 6 hours.
6

Option 2: add cream and meat to pot on stove. Cover and cook on low heat for 2hours. Monitor moisture levels and add some stock if it dries out.
7

Once the meat is falling of the bone, use a slotted spoon and remove all pieces of meat and place on a chopping board. Remove the bones from the shin, but keep the marrow. Remove bones from short rib. Roughly cut it into bite size pieces and return to pot.