Fried Potato Meatballs

Name: Fried Potato Meatballs
Yield: 2 servings
Cuisine: American
Ingredients: 250 grams Mixed ground beef and pork; 1 medium sized Potatoes; 100 ml Panko; 2 tbsp Milk; 1 Salt and pepper; 1 Nutmeg (optional); 1 Frying oil; 1 Lettuce (or your favorite vegetable); 1 Mayonnaise, ketchup, etc.

cookpad.japan @cookpad_jp

You can eat this whatever sauce combination you prefer. I thought of this recipe that my family and friends could enjoy while leisurely talking.

The meatballs are soft before deep-frying, so once you drop them into the oil at step 5, gently roll them over once they color. This recipe makes about 20-24 meatballs. Recipe by caramel-cookie

You can eat this whatever sauce combination you prefer. I thought of this recipe that my family and friends could enjoy while leisurely talking.

The meatballs are soft before deep-frying, so once you drop them into the oil at step 5, gently roll them over once they color. This recipe makes about 20-24 meatballs. Recipe by caramel-cookie

cookpad.japan @cookpad_jp

You can eat this whatever sauce combination you prefer. I thought of this recipe that my family and friends could enjoy while leisurely talking.

The meatballs are soft before deep-frying, so once you drop them into the oil at step 5, gently roll them over once they color. This recipe makes about 20-24 meatballs. Recipe by caramel-cookie

You can eat this whatever sauce combination you prefer. I thought of this recipe that my family and friends could enjoy while leisurely talking.

The meatballs are soft before deep-frying, so once you drop them into the oil at step 5, gently roll them over once they color. This recipe makes about 20-24 meatballs. Recipe by caramel-cookie

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Ingredients

2 servings

250 gramsMixed ground beef and pork
1 mediumsized Potatoes
100 mlPanko
2 tbspMilk
1Salt and pepper
1Nutmeg (optional)
1Frying oil
1Lettuce (or your favorite vegetable)
1Mayonnaise, ketchup, etc.

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Steps

1

Knead salt, pepper, and nutmeg into the ground meat for 1-2 minutes.
2

Add panko, milk, and grated potatoes.
3

Mix together thoroughly.
4

Roll into about 3 cm balls.
5

Fry for several minutes over medium heat until golden brown, and drain the oil.
6

Prepare dipping sauce with whatever ingredients you like (I used mayonnaise, mustard, honey, ketchup, black pepper, honey, tonkatsu sauce, and sweet chili sauce).
7

Plate the meatballs on a bed of roughly shredded lettuce, and eat it with sauce.