Tri-colour Soboro Rice Bowl with Chicken Soboro

Name: Tri-colour Soboro Rice Bowl with Chicken Soboro
Yield: 4 servings
Cuisine: American
Ingredients: 4 bowlfuls Warm cooked rice; 1 use Chicken soboro; 1 use Egg soboro; 1/2 bunch Spinach (or komatsuna); 1/2 tsp Soy sauce

cookpad.japan @cookpad_jp

I added vegetables to my 2 colour soboro rice bowl, for a 3-colour version of the dish.

If you season the greens with soy sauce, firmly ring out excess liquid, and season again. This will avoid soggy greens and will taste delicious. Recipe by Pukuttopukumaru

I added vegetables to my 2 colour soboro rice bowl, for a 3-colour version of the dish.

If you season the greens with soy sauce, firmly ring out excess liquid, and season again. This will avoid soggy greens and will taste delicious. Recipe by Pukuttopukumaru

cookpad.japan @cookpad_jp

I added vegetables to my 2 colour soboro rice bowl, for a 3-colour version of the dish.

If you season the greens with soy sauce, firmly ring out excess liquid, and season again. This will avoid soggy greens and will taste delicious. Recipe by Pukuttopukumaru

I added vegetables to my 2 colour soboro rice bowl, for a 3-colour version of the dish.

If you season the greens with soy sauce, firmly ring out excess liquid, and season again. This will avoid soggy greens and will taste delicious. Recipe by Pukuttopukumaru

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Ingredients

4 servings

4bowlfuls Warm cooked rice
1use Chicken soboro
1use Egg soboro
1/2 bunchSpinach (or komatsuna)
1/2 tspSoy sauce

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Steps

1

Make the chicken soboro..
2

Make the egg soboro. See.
3

Briefly boil the spinach (or komatsuna) in salted water. Drain and cut off the stems. Sprinkle with a little bit of soy sauce (not listed).
4

Wait about 5 minutes and then drain again, wringing out the water until dry. Cut the leaves into 8mm pieces and put into a bowl. Mix with soy sauce.
5

In a serving bowl, layer the bottom with rice, and arrange the chicken soboro, egg soboro, and spinach (komatsuna) on top.