My Family Recipe of Meat-Stuffed Green Peppers

Name: My Family Recipe of Meat-Stuffed Green Peppers
Yield: 3 servings
Cuisine: American
Ingredients: 10 Green peppers; 200 grams ◎ Ground meat; 1 onion ◎ Onion; 1 ◎ Egg; 1 ◎ Salt and pepper; 1 tbsp ◎ Katakuriko; 50 ml ◇ Dashi stock; 2 tbsp ◇ Soy sauce; 1 1/2 tbsp ◇ Sugar; 1 tbsp ◇ Mirin; 1 tbsp ◇ Sake

cookpad.japan @cookpad_jp

I've always eaten meat-stuffed peppers this way since I was little! It's my mom's recipe!

When removing the seeds from the green peppers, make sure to do it gently so the peppers don't break. The meat won't hold in the pepper cups.
When frying the stuffed peppers, the meat falls apart easily, so be gentle when flipping the peppers over. Recipe by Nassan

I've always eaten meat-stuffed peppers this way since I was little! It's my mom's recipe!

cookpad.japan @cookpad_jp

I've always eaten meat-stuffed peppers this way since I was little! It's my mom's recipe!

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Ingredients

3 servings

10Green peppers
200 grams◎ Ground meat
1onion ◎ Onion
1◎ Egg
1◎ Salt and pepper
1 tbsp◎ Katakuriko
50 ml◇ Dashi stock
2 tbsp◇ Soy sauce
1 1/2 tbsp◇ Sugar
1 tbsp◇ Mirin
1 tbsp◇ Sake

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Steps

1

Hand knead the ◎ ingredients until the ingredients stick together for the meat mixture
2

Cut the tops off the green peppers, remove the seeds, rinse, and drain well.
3

Stuff the meat mixture all the way to the bottom of the peppers.
4

Add oil to a heated pan, cook the peppers meat-side down until golden brown, and then flip over and brown the sides (over medium strong heat).
5

Pour the mixed ◇ ingredients around the peppers, cover the pan with a lid, and steam for 15 minutes (over low heat). Flip the green peppers over 1-2 times during the process.
6

Remove the lid and boil down the liquid until it thickens, while spooning the broth on top of the peppers (over medium strong heat).