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Moist Vegan Carrot Mug Cake
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A picture of Moist Vegan Carrot Mug Cake.

Moist Vegan Carrot Mug Cake

Anjelica
Anjelica @cook_2720314

As moist as any other carrot cakes. :)

As moist as any other carrot cakes. :)

Read more

Moist Vegan Carrot Mug Cake

Anjelica
Anjelica @cook_2720314

As moist as any other carrot cakes. :)

As moist as any other carrot cakes. :)

Read more
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Ingredients

5 mins
1 serving
  • 4 tbspflour
  • 3 tbspcarrot, shredded
  • 3 tbspsugar
  • 1/2 tspcinnamon
  • 1/2 tspbaking powder
  • 4 tbspwater
  • 5 tbspvegetable oil
  • 1/4 tspvanilla extract
  • 2 tbspchopped walnuts (optional)
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Steps

5 mins
  1. 1

    Mix all the ingredients in your mug of choice until all lumps are gone.

  2. 2

    Look in the microwave for 2 minutes.

  3. 3

    If it is still a little raw and has some wet batter, cook for another 30 seconds.

  4. 4

    Let it cool for 1-2 minutes. Enjoy!

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Anjelica
Anjelica @cook_2720314
on September 17, 2013 04:09
A Pastry Chef wannabe, a part-time fangirl
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Comments

vynnie Φ
vynnie Φ @mayoiobsession
March 15, 2025 19:40
I felt that the liquid:dry ratio was too big for me so I put 2tbsp less of each water and oil.
Good mugcake recipe, though!
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Keywords

Mug Cake Vege Walnut Carrot

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