Steps
- 1
Parboil your spaghetti, drain and set aside. Pour oil in a pot. Add sliced onions, fry until golden brown. Add your pepper mix (blended tomato, red bell pepper and scotch bonnets)and continue frying. Then add your peas.
- 2
Add the dice carrots and green beans and mix them well. Add curry masala, spices and seasoning, ginger powder, fry for 3mins. Combine thoroughly.
- 3
Add lightly cook spaghetti. Fry for 5mins. Add little salt to adjust the taste. Serve hot.
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