Faten shuwaka

Name: Faten shuwaka
Cuisine: Nigerian
Ingredients: 3 handfuls bitter leaves (shuwaka); 4 cups rice 🍚; 16 cups water; 8 scotch bonnets(tarugu); 5 tomatoes 🍅; 5 pepper 🌶; Onions; 5 Locust beans(Daddawa); 1/2 cup palm oil(manja); Ginger and garlic paste/powder; Seasoning to taste; Meat/fish(optional)

Shaqsy_Cuisine @shaqsy_cuisine

Adamawa state

Gargajiyus❤️

Shaqsy_Cuisine @shaqsy_cuisine

Adamawa state

Gargajiyus❤️

Saved

Ingredients

3 handfulsbitter leaves (shuwaka)
4 cupsrice 🍚
16 cupswater
8scotch bonnets(tarugu)
5tomatoes 🍅
5pepper 🌶
Onions
5Locust beans(Daddawa)
1/2 cuppalm oil(manja)
Ginger and garlic paste/powder
Seasoning to taste
Meat/fish(optional)

Saved

Steps

1

1.Da farko zaki tafasa ganyen shuwaka na minti biyar
ki wanke ki ajiye a gefe
2.Zaki yayyanka albasa,tattasai,tumatir da tarugu ki ajiye a gefe,ki daka daddawa
3.Ki samu tukunya ki zuba ruwa,ki kawo nama/kifi,tattasai,tumatar,albasa,tarugu da daddawa sai dandano ki zuba
Ki rufe ki barshi ya tafasa
4.Bayan ya tafasa,ki wanke shinkafa ki zuba
5.Idan shinkafa ya kusa dahuwa,ki kawo ganyen shuwaka ki sa,ki jujjuya ki rufe
6.Daga karshe ki zuba manja,bayan mintuna kadan ki sauke.
2

Done ✅