A picture of “Bow-Tied” Spinach.

“Bow-Tied” Spinach

RoSee Murphy @cook_28232396

I have been determined that as long as I have a ton of vegan, low-sodium recipes that actually taste good, I’m never looking back. This recipe was inspired by good health.

I have been determined that as long as I have a ton of vegan, low-sodium recipes that actually taste good, I’m never looking back. This recipe was inspired by good health.

“Bow-Tied” Spinach

RoSee Murphy @cook_28232396

I have been determined that as long as I have a ton of vegan, low-sodium recipes that actually taste good, I’m never looking back. This recipe was inspired by good health.

I have been determined that as long as I have a ton of vegan, low-sodium recipes that actually taste good, I’m never looking back. This recipe was inspired by good health.

Saved

Ingredients

1 hour

4-8 people

1 boxbow tie pasta
1medium red onion, chopped fine
2 cupsspinach, raw and chopped
1/3 cupolive oil
1 tablespoongarlic powder
1 tablespooncumin
1 tablespoonchili powder
4 cupswater

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Steps

1 hour

1

In a large saucepan, bring water to a boil
2

Add entire box of bow tie pasta
3

Cook on med-high for 8 minutes
4

Drain pasta, leaving to side for now
5

Heat on med-high your frying pan, covering bottom of pan with olive oil.
6

Add chopped red onions, and sauté until lightly coated in brown
7

Then add bow tie pasta
8

Lastly, add chopped spinach.
9

Combine, add seasonings and remaining oil.
10

Serve and enjoy

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Cooksnaps

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RoSee Murphy @cook_28232396

on January 12, 2021 01:14

Comments

Keywords

Red Onion Pasta Cheera Garlic

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