Seaweed Soup with Beef (Myeok Guk)

Name: Seaweed Soup with Beef (Myeok Guk)
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: 25 gr Dried Seaweed; 2,4 liter water (depends on how you like the soup brooth); 5 tbs fish sauce; 200 gr Beef; 3 garlic cloves, chopped; Sesame oil; Salt and pepper

Nadia Amelia @cook_5963647

This soup origin is from South Korea. Koreans usually eat this soup when they celebrate their birthday. This soup is rich in iodine and calcium from its seaweed. Its easy to make and also tasty to eat in a cold weather

Nadia Amelia @cook_5963647

Saved

Ingredients

45 mins

5 servings

25 grDried Seaweed
2,4 literwater (depends on how you like the soup brooth)
5 tbsfish sauce
200 grBeef
3garlic cloves, chopped
Sesame oil
Salt and pepper

Saved

Steps

45 mins

1

Soak the seaweed in the water and wait for 30 min till the seaweed grows, then rinse and cut into small pieces
2

Put the seaweed to saucepan, add water and cook with medium heat for about 20 mins. Add the water if the soup broth is too thick
3

Cut the beef into small pieces, and put the beef with minced garlic to soup broth and cook with medium heat for about 20-25 mins. Turn off the heat then
4

Add the fish sauce, sesame oil and salt to the soup, stir and the soup is ready to serve. Eat while its hot. Better to eat with rice