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Crispy rectangular samosas
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A picture of Crispy rectangular samosas.

Crispy rectangular samosas

Hania Salman
Hania Salman @hania911

#joy

#joy

Read more

Crispy rectangular samosas

Hania Salman
Hania Salman @hania911

#joy

#joy

Read more
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Ingredients

30 mins
4-5 servings
  • For dough:
  • 1 cupFlour
  • 1 tspAjwain
  • Salt to taste
  • 3 tbspGhee
  • Water as required
  • Filling of your choice
  • Oil for frying
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Steps

30 mins
  1. 1

    Take bowl add flour, ajwain,,salt and mix well

  2. 2

    Now add ghee and mix until crumbled add water(as required) and Knead until hard dough is formed now cover it and let it rest for 10 mins

  3. 3

    Take a dough make a ball and flatten the dough.sprinkle flour and roll out with the help of rolling pin.

  4. 4

    Cut the dough in rectangular shape with help of knife now add filling on the top and roll it

    A picture of step 4 of Crispy rectangular samosas.
    A picture of step 4 of Crispy rectangular samosas.
  5. 5

    Heat cooking oil and fry on very low flame until golden brown. Serve and enjoy

    A picture of step 5 of Crispy rectangular samosas.
    A picture of step 5 of Crispy rectangular samosas.
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Copied!

Hania Salman
Hania Salman @hania911
on January 12, 2021 18:52

Comments

Sheenay Khan
Sheenay Khan @Faris_cuisine
January 13, 2021 02:15
Look delicious 😋
Guest
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