Chicken cigar roll🌯

Name: Chicken cigar roll🌯
Total time: 1200 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 250 gram Chicken qeema; 1 tsp red chilli powder; 1 tbsp salt; 1 tsp black pepper; 1 tbs soy sauce; half tbsp Hot sauce; 2 slice Cheese; 2 tsp Garlic paste

Marium Wasim @mariumfoodlab

Karachi

#joy

New style on roll cigar roll
Khany me mazedar or mehmano ke samne b zabardst❤️🥰
Ise full flame p fry karey 2 ganty take soft nahi hongye

#joy

New style on roll cigar roll
Khany me mazedar or mehmano ke samne b zabardst❤️🥰
Ise full flame p fry karey 2 ganty take soft nahi hongye

Marium Wasim @mariumfoodlab

Karachi

#joy

New style on roll cigar roll
Khany me mazedar or mehmano ke samne b zabardst❤️🥰
Ise full flame p fry karey 2 ganty take soft nahi hongye

#joy

New style on roll cigar roll
Khany me mazedar or mehmano ke samne b zabardst❤️🥰
Ise full flame p fry karey 2 ganty take soft nahi hongye

Saved

Ingredients

20 mins

2 servings

250 gramChicken qeema
1 tspred chilli powder
1 tbspsalt
1 tspblack pepper
1 tbssoy sauce
half tbspHot sauce
2 sliceCheese
2 tspGarlic paste

Saved

Steps

20 mins

1

In a pan add oil add garlic paste sute it for a mitns
2

Than add chicken qeema combine well
3

Now add sauces and water 2tbs n cook for 10 minutes more... now add cheese n flod it gently..
4

Take roll sheet put chicken mixture in last line it n roll it but very thinly like cigar 🌯🌯apply maida water n fold very thin its makes more crispy..
5

Serve with ketchup...