Fish fry

Name: Fish fry
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 250 gm -fish; 2 tsp red chilli powder; 2 tsp turmeric powder; 1 tsp tamarind juice; 1tsp- ginger garlic paste; to taste Salt; 3-4 tsp Rava; as required Cooking Oil for frying

Christin'S Kitchen @cook_Chris3recipe

India (Karnataka)

#GA4
#week18
#fishfry

Christin'S Kitchen @cook_Chris3recipe

India (Karnataka)

#GA4
#week18
#fishfry

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Ingredients

20mins

4-5 servings

250 gm-fish
2 tsp red chilli powder
2 tsp turmeric powder
1 tsptamarind juice
1tsp- ginger garlic paste
to tasteSalt
3-4 tsp Rava
as requiredCooking Oil for frying

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Steps

20mins

1

Wash and clean the fish pieces
2

Add salt, ginger garlic paste, turmeric powder, red chilli powder and turmid juice to it. Mix everything well so the masalas coat fish well.
3

Take rava on another plate.
4

Take each peices and roll it on the rava (coat the peices with rava).
5

Heat the oil in frying pan and place the fish pieces on the pan and fry on medium flame.
6

Let one side become crispy and lightly golden then turn over and fry the second side till becomes crispy and lightly golden.Removed the fried fish pieces and place them on kitchen paper towels.
7

Serve with rice and enjoy!

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Christin'S Kitchen @cook_Chris3recipe

on January 17, 2021 06:17

India (Karnataka)

I love #cooking. I am always ready to learn new recipes. #eating is a necessity but cooking is an art. #cookpad is good platform for me. 😍👩‍🍳🌾 visit my YouTube channel for recipe video....and subscribe , like, Share and support 🙏🥰#kittyscookingandtravelsinstagram-@kittysrecipesThank you 🥰❤️