Hong Kong Style Baked Pork Chop with Rice 港式焗豬扒飯

Name: Hong Kong Style Baked Pork Chop with Rice 港式焗豬扒飯
Total time: 5400 s
Yield: 2 people
Cuisine: British
Ingredients: 2 pcs pork chop; 2 bowls cooked rice (overnight); 2 TABLEspoon all purpose flour; 4 eggs; beaten; 1 onion; sliced; 2 tomatoes; diced; 2 cloves garlic; finely chopped; Tomato puree; Mozzarella cheese; Dried oregano

Joyce and Felix @Joyce_and_Felix

Hong Kong Style Baked Pork Chop with Rice 港式焗豬扒飯

Joyce and Felix @Joyce_and_Felix

Saved

Ingredients

1 hr 30 mins

2 people

2 pcspork chop
2 bowlscooked rice (overnight)
2 TABLEspoonall purpose flour
4eggs; beaten
1onion; sliced
2tomatoes; diced
2 clovesgarlic; finely chopped
Tomato puree
Mozzarella cheese
Dried oregano

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Steps

1 hr 30 mins

1

Prepare 4 beaten eggs and reserve a small portion for dipping the pork chops
2

Season the remaining eggs with salt and stir fry with rice until dried
3

Put the fried rice into an oven dish
4

Wrap the pork chop in cling film and pound it lightly to about half an inch thickness
5

Season pork chops with salt and pepper
6

Dip the pork chops in all-purpose flour, followed by beaten eggs
7

Pan fry the pork chops for 8 mins with medium high heat and flip them in every one minute
8

Slice the pork chops into chunks and put them on the rice
9

Preheat the oven to 230C
10

Pan fry onion for 2 minutes
11

Add garlic and mix well
12

Add 1 TABLEspoon tomato puree and mix well
13

Add 100mL water, 3 teaspoon sugar and a touch of salt, and mix well
14

Add tomatoes and cook for 2 minutes until slightly soften
15

Taste and season the sauce and cook until thicken
16

Pour the sauce onto the pork chops and rice
17

Cover the rice with Mozzarella cheese and sprinkle dried oregano on top
18

Bake the rice in oven for 15 mins