Sweet and Fluffy Custard Cake

This is my variation of a recipe that I read in a dessert cookbook.
Do not press down the knife too much when scoring lines. Recipe by Yuuyuu0221
Sweet and Fluffy Custard Cake
This is my variation of a recipe that I read in a dessert cookbook.
Do not press down the knife too much when scoring lines. Recipe by Yuuyuu0221
Steps
- 1
Beat the egg yolks in a bowl. Add half of the granulated sugar and beat until pale and thickened.
- 2
Put the egg whites in a separate bowl. Mix in the rest of the granulated sugar and whip until it forms stiff peaks.
- 3
Pour the meringue into the egg yolks, then add the vanilla essence. Fold in using a spatula. Add the sifted flour and fold in briskly.
- 4
Line a baking tray with of parchment paper. Pour the batter into a circular shape so that the center is slightly raised.
- 5
Lightly sift the powdered sugar and cake flour over the batter. Score lines with a knife.
- 6
Bake for 20 minutes in a 180℃ preheated oven. Let it cool after the cake has finished baking.
- 7
Slice in half to form layers. Sandwich some yogurt cream (or custard cream) and sift some powdered sugar on top.
- 8
I've listed the recipe for the custard cream in my "Versatile Yogurt Cream in a Microwave".
https://cookpad.wasmer.app/us/recipes/143474-versatile-yogurt-cream-in-a-microwave
- 9
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